August 29 – October 18, 2015
Opening reception:
Saturday, August 29, 2015, 3–8 pm
3 pm
Opening reception
4 pm
Welcome address
Traditional sausages by butcher Ackermann
Traditional buns by bakery Bisegger
6 pm
Exhibition tour
Sunday, August 30, 2015, 11 am–4 pm
Long weekend:
Saturday, October 3, 2015, 11 am–9 pm
Sunday, October 4, 2015, 11 am–4 pm
Opening hours:
Wednesday, Thursday, Friday 2–6 pm
Saturday 11 am–4 pm
and by appointment